PB Date Protein Balls
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Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
6
Low
Nutrition per serving
Calories117.1 kcal (6%)
Total Fat5.9 g (8%)
Carbs14.5 g (6%)
Sugars9.1 g (10%)
Protein3.2 g (6%)
Sodium49.6 mg (2%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Food processor dates until it makes a paste/chopped finely.
Step 2
Add all other ingredients and pulse for 15 times/until it turned into a ball.
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