Apple Kugel (Pesach) kosher.com

A flavorful Passover-friendly apple kugel made with matzo farfel, eggs, cinnamon, walnuts, apples, and raisins. Bakes up lightly browned and fragrant.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Soak farfel or matzo pieces in water until soft. Drain but do not squeeze dry.

Step 2

Beat eggs with salt, sugar, melted butter or margarine, and cinnamon. Add to matzo mixture.

Step 3

Stir in chopped nuts and chopped apples.

Step 4

Pour into an eight- by eight-inch coated pan. Dot with additional butter or margarine. Bake at 350°F for 45 minutes or until lightly browned.