Mango Pudding

Mango pudding recipe I got from a coworker years ago. You can substitute coconut milk for cream.

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Step 1

Mix water and gelatin in a pot first with a whisk.

Step 2

Then add sugar. Heat and bring to a boil. Take off heat.

Step 3

Mix rest of ingredients in and pour into serving containers or 9” x 13” pan

Step 4

Chill for about 3 to 4 hours. Overnight is best. Optional: top with diced mango