Sticky toffee breakfast cake

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Add bananas to oven proof dish. Mash them down.

Step 2

Add the oats, chia, flax, baking powder, salt and 250ml milk. Mix well until combined then add in 45g chopped medjool dates.

Step 3

Bake in the oven at 180°C for 40 minutes.

Step 4

To make the sauce, combine 45g medjool dates with 75ml skimmed milk. Microwave these for 2 minutes.

Step 5

Mash the dates and milk into a pulse. Add in the peanut butter and mix well until combined.

Step 6

Once the oats are cooked through, let them cool down for 20mins.

Step 7

Add the sauce on top of the oats and divide into 8.

Step 8

Serve each square with 150g yoghurt.