Freezer Breakfast Burritos

Batch-cooked, high-energy breakfast burritos. Wrap individually in foil, freeze on Sunday, and pop in the microwave on work mornings.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Whisk the eggs in a bowl with salt, pepper, and chili powder.

Step 2

Scramble the eggs in a pan over medium heat until just cooked, folding in the chopped spinach and black beans during the last minute.

Step 3

Lay out the 4 tortillas and evenly distribute the egg, bean, and spinach mixture across them.

Step 4

Top with grated cheese, fold in the sides, and roll tightly into burritos. Wrap each burrito individually in foil and freeze.