3-Ingredient Clean Oat & Raisin Snack Cookies

An eco-friendly baseline snack utilizing oats, a low-input UK agricultural staple. Bypasses all refined flours and sugars. The minor carbon offset from the bananas is kept to a minimum via sea-freight transport.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 180°C and line a baking sheet with reusable baking parchment.

Step 2

In a large bowl, use a fork to thoroughly mash the ripe bananas until they form a smooth liquid paste.

Step 3

Tip the rolled oats, raisins, and optional ground cinnamon into the mashed banana. Sir the mixture thoroughly until a thick, sticky cookie dough forms.

Step 4

Divide into 8 equal balls, place on the baking tray, and flatten them into cookie shapes with the back of a spoon.

Step 5

Bake for 12 to 15 minutes until firm and golden around the edges.