Bisquick easy cheeseburger pie

A quick weeknight cheeseburger pie: browned ground beef and onion topped with cheddar, then a simple Bisquick-egg-milk batter poured over and baked until set.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oven to 400°F. Grease 9-inch pie plate.

Step 2

Cook beef and onion until beef is brown; drain.

Step 3

Spread in pie plate; sprinkle with salt and cheese.

Step 4

Stir remaining ingredients until blended. Pour into pie plate.

Step 5

Bake 25 minutes.