Pumpkin Bread

Moist, spiced pumpkin bread that’s perfect for fall. Made with pumpkin puree and warm spices, optionally studded with nuts or chips; bakes up tender and slices beautifully.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line with parchment paper.

Step 2

In a large bowl, whisk together pumpkin, oil, eggs, brown sugar, granulated sugar, milk, and vanilla until smooth.

Step 3

In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, ginger, cloves, and salt.

Step 4

Gradually add the dry ingredients to the wet ingredients. Stir until just combined.

Step 5

Fold in nuts, chocolate chips, or raisins if using.

Step 6

Pour batter into the prepared loaf pan and smooth the top.

Step 7

Bake for 60–70 minutes, or until a toothpick inserted in the center comes out clean.

Step 8

Let cool in the pan for 15 minutes.

Step 9

Transfer to a wire rack and cool completely before slicing.

Step 10

Store covered at room temperature for up to 3 days or refrigerate for up to 1 week.

Step 11

Enjoy warm or toasted with a pat of butter!