Disney cookies almond & whole wheat pastry flour

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F. Line two baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the whole wheat pastry flour, almond flour, baking soda, and salt.

Step 3

In a large bowl, beat the softened butter with the Lakanto Brown and Lakanto Powdered sweeteners until light and fluffy (about 2–3 minutes).

Step 4

Beat in the eggs, one at a time, then add the vanilla.

Step 5

Gradually mix the dry ingredients into the wet ingredients until just combined. Do not overmix.

Step 6

Fold in the chocolate chips.

Step 7

Chill the dough for 30–60 minutes. This helps prevent spreading and improves the texture.

Step 8

Scoop about 1½ tablespoons of dough per cookie onto the prepared baking sheets, leaving about 2 inches between cookies.

Step 9

Bake for 10–12 minutes, until the edges are lightly golden and the centers still look slightly soft.

Step 10

Let the cookies cool on the baking sheet for 5–10 minutes before transferring them to a wire rack.

Step 11

Tips for the Best Texture

Step 12

Don't overbake. The centers should still look a little underdone when you remove them from the oven—they'll finish setting as they cool.

Step 13

Measure the whole wheat pastry flour by spooning it into the measuring cup and leveling it off, rather than scooping directly from the bag.