Ecosia Copycat Goodpop Fudge & Vanilla Crunch Ice Cream Bars

Makes 6–8 bars. Recipe created with Ecosia AI.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Prepare the Ice Cream Base:

Step 2

Blend oatmilk, cane sugar, melted coconut oil, pea protein isolate, sunflower butter, vanilla extract, sea salt, and guar gum until smooth.

Step 3

Pour into a loaf pan or silicone mold.

Step 4

Freeze for 3–4 hours.

Step 5

Prepare the Fudge Coating:

Step 6

Melt chocolate chips and coconut oil in a saucepan.

Step 7

Stir in cane sugar and cacao nibs (if using).

Step 8

Assemble the Ice Cream Bars:

Step 9

Cut frozen base into bars.

Step 10

Dip each bar into the coating.

Step 11

Place on parchment paper and freeze for 1–2 hours.

Step 12

Serve and Store:

Step 13

Enjoy immediately or store in an airtight container in the freezer for up to 2 weeks.