Ham and Cheese Sliders

Name: Ham and Cheese Sliders
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1/2 cup butter, melted; 2 tablespoons brown sugar; 1 tablespoon Dijon mustard; 1 1/2 teaspoon Worcestershire sauce; 1 tablespoon poppy seeds; 1 tablespoon dried minced onion (or 1 1/2 teaspoons onion powder); Hawaiian rolls 24; 1 pound deli ham, thinly sliced; 1 pound provolone cheese

5 steps

Prep:10minCook:25min

Easy, crowd-pleasing ham and provolone sliders on Hawaiian rolls, baked with a buttery brown sugar–Dijon poppy seed sauce until warm, melty, and lightly crisp on top.

Updated at: Sat, 11 Jul 2026 22:23:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories228.3 kcal (11%)

Total Fat12.3 g (18%)

Carbs19.4 g (7%)

Sugars7 g (8%)

Protein11.6 g (23%)

Sodium384 mg (19%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

½ cupbutter

melted

2 tablespoonsbrown sugar

1 tablespoondijon mustard

1 ½ teaspoonworcestershire sauce

1 tablespoonpoppy seeds

1 tablespoondried onion

minced, or 1 1/2 teaspoons onion powder

24Hawaiian rolls

1 pounddeli ham

thinly sliced

1 poundprovolone cheese

Instructions

Step 1

Preheat the oven to 350 degrees. Spray a 9 by 13 inch baking dish with cooking spray and set aside.

Step 2

Mix together the butter, brown sugar, mustard, Worcestershire sauce, poppy seeds, onion.

Step 3

Cut the rolls in half and put the bottom in the prepared baking dish. Top with half the ham. Add the cheese, and top with the remaining ham.

Step 4

Add the tops of the rolls and pour over the butter mixture. Cover with foil and bake for 15 minutes. Remove from the oven and remove the foil. Return to the oven and bake for an additional 10 minutes.

Step 5

Remove from the oven, cut and serve immediately.