Crockpot Cajun Butter Chicken

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Cooking Instructions

Step 2

2. Place the chicken breasts in the bottom of the slow cooker. Sprinkle the Cajun seasoning evenly over the meat, then pour in the chicken broth.

Step 3

3. Scatter the cubed unsalted butter over the top of the chicken. Cover and cook on LOW for 4 hours (or HIGH for 2-3 hours) until the chicken yields easily to a fork.

Step 4

4. Using two forks, shred the chicken directly in the slow cooker into thick, pull-apart pieces.

Step 5

5. Whisk the cornstarch and cold water together in a small bowl. Stir the slurry and the heavy cream into the shredded chicken. Turn the heat to HIGH and let it bubble uncovered for 15-20 minutes until you have a thick, glossy, reddish-orange sauce.

Step 6

6. Cook the long-grain white rice according to package instructions until perfectly fluffy.

Step 7

7. Serve the saucy shredded chicken over a bed of the fluffy white rice. Garnish generously with the chopped fresh green parsley, coarse black pepper, and red pepper flakes.

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