Mashed Potatoes
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By Kailyn Chapman
Mashed Potatoes
4 steps
Prep:15minCook:35min
Updated at: Sun, 19 Jul 2026 23:10:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
10
Low
Nutrition per serving
Calories161.7 kcal (8%)
Total Fat10.9 g (16%)
Carbs14.7 g (6%)
Sugars1.7 g (2%)
Protein2.2 g (4%)
Sodium476.7 mg (24%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Boil Potatoes in salted water.
Pot
russet Potato5 
Pink Himalayan salt2 tspStep 2
Once tender, drain water.
Step 3
Remove from burner and add heavy whipping cream, and pepper to taste.
heavy cream1 cup
ground pepper1 TbspStep 4
Mash until desired texture, adding additional cream, pepper, and butter til reaching desired flavor and consistency.
Potato Masherheavy cream1 cup
Irish Butter2 Tbspground pepper1 TbspNotes
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