Yorkshire puddings

Name: Yorkshire puddings
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: European, British
Ingredients: 1 tbsp Beef dripping; 2 eggs; 50g plain flour; 145ml milk; 1/4tsp Salt

5 steps

Prep:10minCook:40min

Updated at: Thu, 17 Aug 2023 04:45:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories255.3 kcal (13%)

Total Fat13.1 g (19%)

Carbs22.8 g (9%)

Sugars3.8 g (4%)

Protein10.5 g (21%)

Sodium416.6 mg (21%)

Fiber0.7 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 Tbspbeef dripping

2eggs

50gplain flour

145mlmilk

¼ tspsalt

Instructions

Step 1

Heat oven 200C, share dripping between baking trays and heat in oven

Step 2

Mix remaining ingredients and chill in fridge

Step 3

Pour mixture into hot pots and bake at 200c for 20mins, do not open oven door

Step 4

Turn temp down to 180C and bake for 20mins, do not open door

Step 5

At end of time check if done, add further 10mins if required

Notes

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