Honey, Raisin & Carrot Lamb Tagine

A classic North African flavor profile adapted for children, pairing tender lamb shoulder with sweet carrots, raisins, and a mild honey broth.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Pour the olive oil into the base of a cold tagine and arrange the chopped onions in an even layer.

Step 2

Place the lamb pieces on top of the onions, then season evenly with the cumin, paprika, and salt.

Step 3

Scatter the carrot rounds, drained chickpeas, and raisins around the seasoned lamb.

Step 4

Mix the honey into the chicken stock and pour the mixture into the tagine base.

Step 5

Secure the conical lid, place the tagine on the bottom rack of a cold oven, and set the temperature to 160°C.

Step 6

Bake undisturbed for 3 hours until the lamb is thoroughly cooked and tender.