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Ingredients
4 servings
Instructions
Step 1
Add the olive oil, lemon juice, honey, harissa, paprika, garlic powder, onion powder salt and pepper to a bowl. Whisk until smooth,
Add the chicken thighs and toss to evenly coat. You can let this marinate for 4-8 hours or cook right away
Step 2
cook chicken thighs in cast iron skillet
10 min on each side
Step 3
Cook Saffron Rice according to Instructions
Step 4
Cut cucumber and tomato
Step 5
Assemble cava bowl
Notes
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