Apricot cake

Name: Apricot cake
Cuisine: European, Mediterranean, French
Ingredients: 240 gr. all purpose flour; 3 tblsp powdered sugar; 1/4 tsp salt; 1 tsp baking powder; 100 gr. cold butter; 1 egg; 500 gr. apricots, cut up small; 2 tblsp butter; 60 gr sugar; 50 gr. flour; 30 gr sugar; 50 gr butter

5 steps

Easy, buttery Apricot cake

Updated at: Tue, 14 Jul 2026 11:26:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories3056.9 kcal (153%)

Total Fat152.7 g (218%)

Carbs388.6 g (149%)

Sugars157.2 g (175%)

Protein43.6 g (87%)

Sodium1162.8 mg (58%)

Fiber17.2 g (62%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

Instructions

Here we go:

Step 1

Mix dry ingredients. Add cold butter and work it into dry ingredients until crumbly. Add 1 egg, mix in and then use had to make dough. Put the dough into a 22 cm pie form. Place into fridge for at least 15 minutes

Step 2

Melt 2 Tblsp butter in a frying pan, add cut up apricots and sugar. Fry for 5 - 8 minutes while stirring. Let cool a little

Step 3

Mix Flour, sugar and butter to make streusel.

Step 4

Add filling including juice to crust, spread evenly and add streusel.

Step 5

Bake at 180ºC (preheated oven) for 35 - 40 minutes