Classic Quiche Lorraine Recipe – Easy & Delicious French Tart

A classic French dish, quiche Lorraine has a buttery crust with a rich, flavourful custard of eggs, cream, and crispy bacon. With a golden, flaky crust and a creamy, flavourful filling, this recipe is ideal for brunch, lunch, or a light dinner. For optimal results, adhere to our detailed advice!

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% Daily Values based on a 2,000 calorie diet

Step 1

Get the crust ready: Combine the flour and salt in a bowl. Blend in cold butter until crumbly. Add ice water a little at a time until the dough comes together. Form into a disc, cover with plastic wrap, and refrigerate for half an hour.

Step 2

Bake the Crust: Ignorant Preheat the oven to 375°F (190°C) in order to bake the crust. Line a 9-inch tart pan with the rolled-out dough. Line with parchment, insert baking beans and prick the base with a fork. After 15 minutes, take out the beans and continue baking for an additional 5 minutes.

Step 3

Cook the Bacon and Assemble: Cook the bacon in a skillet until it is crispy. Use paper towels to drain. Top the crust with Gruyère cheese and bacon.

Step 4

Prepare the custard: Beat together eggs, cream, nutmeg, salt, and pepper. Cover with cheese and bacon.

Step 5

Bake the quiche: For 30 to 35 minutes, or until it is firm and golden, at 350°F (180°C). Before slicing, let cool for ten minutes.

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