Tvarohový koláč

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Step 1

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Step 2

Sift the flour into a bowl and mix it with the salt. Make a well in the center, crumble in the yeast, sprinkle it with a little sugar, and pour in a small amount of lukewarm milk. Let it sit for 5 minutes. Then add the remaining ingredients and knead into a smooth dough. Cover and let it rise for 1 hour. Turn the risen dough out onto a lightly floured surface and divide it into 18 equal pieces. Shape each piece into a ball and place them on a baking tray lined with parchment paper. Using your fingers, press and stretch each ball from the center outward into a round shape. Brush the edges with beaten egg. Mix the farmer's cheese (quark), sugar, egg yolks, and lemon zest together. Transfer the mixture to a piping bag, snip off the tip, and pipe the filling onto the pastries. Cook the poppy seed filling, let it cool completely, and then use it to fill the pastries. Stir the plum jam with the rum and spoon it onto the pastries. Decorate with raisins and sliced almonds. Place the pastries in a preheated oven and bake at 190°C (375°F) until golden brown, about 20 minutes (keep an eye on them, as baking times may vary). While the pastries are still hot, brush them with melted butter mixed with rum.