Neven Maguire's Crispy Lamb Flatbreads

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Step 1

Preheat the oven to 200°C (400°F/Gas Mark 6). Mix lamb, grated onion, parsley, harissa, cinnamon, salt and pepper.

Step 2

Spread the lamb mixture between two flatbreads and top with the remaining two. Rub both sides with oil and bake for 15–20 minutes until crispy.

Step 3

Grate cucumber, squeeze out excess juice, then mix with yoghurt, garlic, and seasoning to make tzatziki. Add a few dollops of chutney on top.

Step 4

Mix tomatoes and sliced onion, drizzle with oil, and crumble over feta.

Step 5

Cut the crispy lamb flatbreads into triangles and serve with the dips and salad.

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