Classic moussaka

Name: Classic moussaka
Cook time: 2 h
Total time: 2 h
Cuisine: European, Greek
Ingredients: aubergines 2 large or 3 smaller, sliced; olive oil; potatoes 4, peeled and sliced; onion 1 large, finely chopped; garlic 2 cloves, crushed; minced lamb 750g; cinnamon 2 tsp; red wine a glass; passata 1 × 600ml bottle; butter 75g; flour 75g; milk 600ml; eggs 2; green salad to serve

Instructions

Cook:2h

Layers of minced lamb, potato and aubergine, covered in white sauce and baked to make the classic Greek dish moussaka. Greek salad is all you need on the side.

Updated at: Sun, 06 Mar 2022 18:01:21 GMT