Million Dollar Chicken Casserole

This is our go-to chicken casserole! SO easy to make and tastes like a million bucks! Chicken, cream cheese, cottage cheese, sour cream, onion, garlic, cream of chicken soup, topped with crushed Ritz crackers and butter. Can make this casserole in advance and refrigerate or freeze it for later.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350ºF. Lightly spray a 9×9-inch baking dish with cooking spray and set aside.

Step 2

Combine chicken, cream cheese, cottage cheese, sour cream, garlic powder, onion powder, and cream of chicken soup. Spread into prepared pan.

Step 3

Combine crushed crackers and butter, sprinkle over chicken mixture..

Step 4

Bake uncovered 30 to 40 minutes.

Step 5

Use a rotisserie chicken for quick prep of the cooked chicken.

Step 6

You want the cream cheese to be very soft so it gets fully incorporated into the casserole. Microwave the cream cheese for 15 to 20 seconds if you are short on time.

Step 7

Can prepare through step 3 and refrigerate or freeze for later.

Step 8

To bake after freezing, thaw completely and bake as directed above.

Step 9

For a gluten-free dish, use gluten-free Cream of Chicken soup and crushed pork rinds instead of Ritz crackers.

Step 10

I suggest using Unsalted Cream of Chicken Soup in this dish to control the sodium.

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