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Butter Swim Biscuits
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By Tomeka Gross

Butter Swim Biscuits

3 steps
Prep:10minCook:25min
1 stick of butter to 8x8 or 9x9 pan. Place in oven while preheating to 400 degrees (450 if you want them browner) To a separate bowl add 2 1/2 cups of AP flour, 1 Tbls sugar, 1 1/2 tsps salt and 4 tsps baking powder. Mix and add 2 cups of buttermilk. Mix again until incorporated. Take butter dish out of oven pour biscuit mix over the butter and smooth out until the pan is filled. Cut into 9 equal squares. Bake for 20-25 minutes or until golden!
Updated at: Sat, 18 Jul 2026 22:06:06 GMT

Nutrition balance score

Unbalanced
Glycemic Index
70
High
Glycemic Load
22
High

Nutrition per serving

Calories166.5 kcal (8%)
Total Fat2.1 g (3%)
Carbs31.1 g (12%)
Sugars4.1 g (5%)
Protein5.3 g (11%)
Sodium662.2 mg (33%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1 stick of butter to 8x8 or 9x9 pan. Place in oven while preheating to 400 degrees (450 if you want them browner)
Step 2
To a separate bowl add 2 1/2 cups of AP flour, 1 Tbls sugar, 1 1/2 tsps salt and 4 tsps baking powder. Mix and add 2 cups of buttermilk. Mix again until incorporated.
Step 3
Take butter dish out of oven pour biscuit mix over the butter and smooth out until the pan is filled. Cut into 9 equal squares. Bake for 20-25 minutes or until golden!

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