Nutrition balance score
Unbalanced
Glycemic Index
29
Low
Glycemic Load
1
Low
Nutrition per serving
Calories42.4 kcal (2%)
Total Fat3.7 g (5%)
Carbs2.5 g (1%)
Sugars0.2 g (0%)
Protein0.3 g (1%)
Sodium151.3 mg (8%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Mix all ingredients in a small bowl.
Step 2
Refrigerate for 15–30 minutes if possible to let the flavors blend.
Step 3
Serve with shrimp, crab cakes, fish, salmon, or fried seafood.
Notes
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