Banana pudding

Nilla WAFERS ORIGINAL NILLA BANANA PUDDING Serving size 12 WHAT YOU NEED 3/4 cup sugar, divided 1/3 cup flour Dash salt 3 eggs, separated 2 cups milk 1/2 tsp. yanilla 45 NLLA Wafers,divided 5 bananas, sliced MAKE IT! HEAT oven to 350 °F. MIX 12 cup sugar, Alcur and salt in top of double boiler Blend in 3 egg yolks-and milk.Cook, uncovered, over boiling water 10 to 12 min. or until thickaned, stiring constantly. Remove from heat; stir in vanill. RESERVE 12 wafers for garnish. Spread- smallamount of custard on bottom of 1-12 quart baking dish. Cover with layersof 1/3 each of the remaining wafers,bananas and remaining custard. Repeat lyers 2 times. BEAT egg whites onhigh sped of miver unitl soft peaks form. Gradull beatin remaining sugar untilstiffpeaks form. Spread over custard, sealing wll o edge of dish BAKE 15 to 20 min. or until lightly browned. Coolstightly Top with reserved wafersjust before serving. 0 ""44000"02734" Ic

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