Tomato soup

3 tb of butter 3tb of flour cooking oil 2tb of sugar 1tb of cinnamon tomatoe puree 2 cans pinch of salt  grated cheese make roux /ruː/ (zasmazka) in a pot -add oil inside, 3tb of butter  -melt the butter on pan and add flour -mix well  -when it gets thicker, add water  -roux shouldn't be dry, if it's dry add a cup of water turn off the heat, add a pinch of salt  -add two cans of tomato puree mix it and turn on the heat again -add 2spoons of sugar +spoon of cinnamon  -bring to boil -if it's too thick, add water - I can add grated cheese on top

Good

% Daily Values based on a 2,000 calorie diet

Step 1

make roux (zasmazka) in a pot

Step 2

-add oil inside, 3tb of butter

Step 3

-melt the butter on pan and add flour -mix well

Step 4

-when it gets thicker, add water

Step 5

-roux shouldn't be dry, if it's dry add a cup of water

Step 6

turn off the heat, add a pinch of salt

Step 7

-add two cans of tomato puree mix it

Step 8

and turn on the heat again

Step 9

-add 2spoons of sugar +spoon of cinnamon

Step 10

-bring to boil

Step 11

-if it's too thick, add water

Step 12

- I can add grated cheese on top