Fresh Thai Roll Dipping Sauce

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium saucepan, add all ingredients except garlic, ginger, lemon juice, cornstarch, and carrots. Bring to a low simmering boil, until liquid coats spoon (approximately 4-5 minutes).

Step 2

In a blender add carrots, garlic, ginger, and lemon juice, and pulse blend so carrots appear finely chopped. Stir in carrot mixture with warm ingredients and stir until thoroughly mixed together.

Step 3

In a small bowl, dissolve cornstarch with warm water and add to warm ingredients. Stir over medium heat until sauce thickens (4-5 mins). Remove from heat and cool.

Step 4

Serve in dipping dishes and garnish with chopped peanuts.