Thai Yellow Curry

Name: Thai Yellow Curry
Cook time: 1 h
Total time: 1 h
Cuisine: Asian, Thai
Ingredients: 2 Tablespoons Galangal(Cleaned and sliced); 2 Tablespoons Lemon grass(Bottom 4 inches, sliced); 2 Tablespoons Red Shallots(Thinly sliced); 3 Tablespoons Garlic(Thinly sliced); 1 Tablespoon Coriander Root(Cleaned well, cut into small pieces); 2 Tablespoons Turmeric(Fresh turmeric rhizome, cleaned and cut); 3 Thai Long Chilies(Use Yellow or Orange Chilies); 4 Kaffir lime leaves(Stems removed, finely chopped); 1 Tablespoon Cumin(Ground cumin seeds); 1 teaspoon Coriander Seeds(Ground coriander seed); 1 teaspoon Paprika powder; 1 teaspoon Turmeric powder; 1/2 teaspoon ground Cloves; 1/2 teaspoon ground Cinnamon; 1/4 teaspoon ground dry Thai Hot Chili; 2 teaspoons Thai shrimp paste; 2 teaspoons Coconut Sugar; 2 teaspoons Fish Sauce; 2 teaspoons Vegetable Oil

2 steps

Cook:1h

Updated at: Thu, 17 Aug 2023 02:30:29 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories76.5 kcal (4%)

Total Fat3.2 g (5%)

Carbs11.6 g (4%)

Sugars2.9 g (3%)

Protein2.1 g (4%)

Sodium267.7 mg (13%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 TablespoonsGalangal

Cleaned and sliced

2 TablespoonsLemon grass

Bottom 4 inches, sliced

2 TablespoonsRed Shallots

Thinly sliced

3 TablespoonsGarlic

Thinly sliced

1 TablespoonCoriander Root

Cleaned well, cut into small pieces

2 TablespoonsTurmeric

Fresh turmeric rhizome, cleaned and cut

3Thai Chilies

Long, Use Yellow or Orange Chilies

4Kaffir lime leaves

Stems removed, finely chopped

1 TablespoonCumin Ground

1 teaspoonCoriander Seeds Ground

1 teaspoonpaprika powder

1 teaspoonturmeric powder

½ teaspoonground cloves

½ teaspoonground cinnamon

¼ teaspoonground Thai Chili

dry, Hot

2 teaspoonsshrimp paste

Thai

2 teaspoonscoconut sugar

2 teaspoonsfish sauce

2 teaspoonsvegetable oil

Instructions

Step 1

Cut and measure all the ingredients.

Step 2

2) Grind all the ingredients together, one by one, starting with the hardest and working down to the softest until a fine brownish yellow paste is obtained.

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