Parmesan Roasted Green Beans

Name: Parmesan Roasted Green Beans
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 1 1/2 pounds green beans (fresh & trimmed); 1 tbsp olive oil; 1/3 cup parmesan cheese (grated ); 1 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper

3 steps

Prep:5minCook:25min

These Parmesan Roasted Green Beans are a deliciously easy side dish that comes together quickly.

Updated at: Tue, 21 Jul 2026 20:00:05 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories75.9 kcal (4%)

Total Fat3.7 g (5%)

Carbs8.5 g (3%)

Sugars3.7 g (4%)

Protein3.8 g (8%)

Sodium253.1 mg (13%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1.5 poundsgreen beans

fresh & trimmed

1 Tbspolive oil

⅓ cupparmesan cheese

grated

1 tspgarlic powder

½ tspsalt

¼ tspblack pepper

Instructions

Step 1

Preheat oven to 425 degrees F. Lightly coat a baking sheet with non-stick spray and set aside.

OvenPreheat

Baking sheet

Step 2

Coat the green beans in the olive oil, then add the parmesan cheese, garlic powder, salt and pepper and stir to coat.

green beans1.5 pounds

olive oil1 Tbsp

parmesan cheese⅓ cup

garlic powder1 tsp

salt½ tsp

black pepper¼ tsp

Step 3

Spread in an even layer on the baking sheet and bake for 15 minutes. *Don’t overcrowd the beans! Try to put a little space between the beans so they don’t steam while roasting.* Use a spatula to flip the green beans and continue cooking another 10 minutes, until tender. Enjoy warm.

View on iwashyoudry.com

↑Support creators by visiting their site 😊