Mississippi Beef Pasta

A quick skillet pasta: angel hair tossed with ground beef in ranch seasoning, au jus, beef broth, and tangy pepperoncini juice and peppers for a savory, zesty finish.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Start a pot of boiling water and cook up to 1 pound of angel hair pasta per package directions.

Step 2

While that’s cooking, cook 1 1/2 pounds of ground beef. Once cooked through, drain all the grease.

Step 3

Now to that meat add 2 tablespoons of ranch seasoning and 1 packet of au jus mix. Toss for a sec then add 1 1/2–2 cups of unsalted beef broth. Mix.

Step 4

Now add 1/4 cup of pepperoncini juice and 3–6 of those peppers without the tops. Mix and just let sit at a low temperature until your pasta is cooked.

Step 5

Once that pasta is cooked, drain the water and add the pasta to the meat. Toss up well.

Step 6

Enjoy!