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New Potato Salad with Basil Dressing
100%
1
Anne
By Anne

New Potato Salad with Basil Dressing

1 step
Updated at: Sat, 25 Jul 2026 12:38:03 GMT

Nutrition balance score

Good
Glycemic Index
74
High
Glycemic Load
14
Moderate

Nutrition per serving

Calories164 kcal (8%)
Total Fat8.5 g (12%)
Carbs18.5 g (7%)
Sugars0.6 g (1%)
Protein3.9 g (8%)
Sodium174.8 mg (9%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

500g small new potatoes 2 tbsp pinenuts 1 sliced cucumber 2 tbsp fresh, chopped basil Dressing ingredients 1 cup basil leaves, loosely packed 2 cloves crushed garlic 2 tbsp toasted pinenuts 2 tbsp grated parmesan cheese 1/2 cup mayonnaise 1/4 cup light so
500gnew potatoes
small
500g small new potatoes 2 tbsp pinenuts 1 sliced cucumber 2 tbsp fresh, chopped basil Dressing ingredients 1 cup basil leaves, loosely packed 2 cloves crushed garlic 2 tbsp toasted pinenuts 2 tbsp grated parmesan cheese 1/2 cup mayonnaise 1/4 cup light so
2 Tbsppinenuts
500g small new potatoes 2 tbsp pinenuts 1 sliced cucumber 2 tbsp fresh, chopped basil Dressing ingredients 1 cup basil leaves, loosely packed 2 cloves crushed garlic 2 tbsp toasted pinenuts 2 tbsp grated parmesan cheese 1/2 cup mayonnaise 1/4 cup light so
1cucumber
500g small new potatoes 2 tbsp pinenuts 1 sliced cucumber 2 tbsp fresh, chopped basil Dressing ingredients 1 cup basil leaves, loosely packed 2 cloves crushed garlic 2 tbsp toasted pinenuts 2 tbsp grated parmesan cheese 1/2 cup mayonnaise 1/4 cup light so
2 Tbspbasil
500g small new potatoes 2 tbsp pinenuts 1 sliced cucumber 2 tbsp fresh, chopped basil Dressing ingredients 1 cup basil leaves, loosely packed 2 cloves crushed garlic 2 tbsp toasted pinenuts 2 tbsp grated parmesan cheese 1/2 cup mayonnaise 1/4 cup light so
1 cupbasil leaves
500g small new potatoes 2 tbsp pinenuts 1 sliced cucumber 2 tbsp fresh, chopped basil Dressing ingredients 1 cup basil leaves, loosely packed 2 cloves crushed garlic 2 tbsp toasted pinenuts 2 tbsp grated parmesan cheese 1/2 cup mayonnaise 1/4 cup light so
2 clovesgarlic
500g small new potatoes 2 tbsp pinenuts 1 sliced cucumber 2 tbsp fresh, chopped basil Dressing ingredients 1 cup basil leaves, loosely packed 2 cloves crushed garlic 2 tbsp toasted pinenuts 2 tbsp grated parmesan cheese 1/2 cup mayonnaise 1/4 cup light so
2 Tbsppinenuts
500g small new potatoes 2 tbsp pinenuts 1 sliced cucumber 2 tbsp fresh, chopped basil Dressing ingredients 1 cup basil leaves, loosely packed 2 cloves crushed garlic 2 tbsp toasted pinenuts 2 tbsp grated parmesan cheese 1/2 cup mayonnaise 1/4 cup light so
2 Tbspparmesan cheese
500g small new potatoes 2 tbsp pinenuts 1 sliced cucumber 2 tbsp fresh, chopped basil Dressing ingredients 1 cup basil leaves, loosely packed 2 cloves crushed garlic 2 tbsp toasted pinenuts 2 tbsp grated parmesan cheese 1/2 cup mayonnaise 1/4 cup light so
½ cupmayonnaise
light

Instructions

Step 1
Boil or steam potatoes until tender. Drain, place in salad bowl. Place pinenuts (those for dressing as well) on oven tray, toast in moderate oven for 5-8 minutes. Add the 2 tbsp pinenuts to potatoes with cucumber. Pour dressing over, toss lightly. Sprinkle with basil. Dressing method: Combine basil, garlic, toasted pinenuts and parmesan cheese in processor. Process until smooth. Add mayonnaise

Notes

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