Beet Salad with Arugula and Balsamic Vinaigrette

Name: Beet Salad with Arugula and Balsamic Vinaigrette
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: European, Mediterranean
Ingredients: 6 medium (2 lbs beets); 5 oz 6 cups baby arugula, rinsed and spun dry; 4 oz or 1/2 cup feta cheese (diced or crumbled); 1/2 cup pecans (toasted); 1/2 cup dried cranberries; 1/2 cup extra virgin olive oil; 3 Tbsp balsamic vinegar; 1 Tbsp dijon mustard (we love Grey Poupon brand); 1 garlic clove (pressed or finely minced); 1/4 tsp salt; 1/8 tsp black pepper

Instructions

Prep:15minCook:1h

This beet salad tastes fancy but is SO EASY to make. This is a show-stopping and flavorful salad that is impressive for entertaining or a wonderful meal in. Make-ahead tip: pre-cook beets up to 3 days in advance, cover and refrigerate them until ready to use.

Updated at: Sun, 01 Oct 2023 21:01:12 GMT