Easy Ham, Cheese, and Potato Frittata

Name: Easy Ham, Cheese, and Potato Frittata
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: European, Italian, Mediterranean
Ingredients: 6 eggs; ½ cup creme fraiche; 1 medium russet potato diced; 1 cup ham diced; ½ cup cheddar cheese diced or shredded; ¼ teaspoon kosher salt; ¼ teaspoon black pepper; 1 scallion sliced; 1 tablespoon butter

5 steps

Prep:10minCook:40min

This fluffy frittata stuffed with ham, cheese, and potato is super easy to make and feeds a crowd. It takes only 10 minutes of prep time, can be prepared in advance, and is freezer-friendly! It's great for breakfast, brunch, lunch or even dinner!

Updated at: Mon, 27 Jul 2026 18:02:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories259.1 kcal (13%)

Total Fat19.3 g (28%)

Carbs7 g (3%)

Sugars1.5 g (2%)

Protein13.4 g (27%)

Sodium428.6 mg (21%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

6eggs

½ cupcreme fraiche

1russet potato

medium, diced

1 cupham diced

½ cupcheddar cheese

diced or shredded

¼ teaspoonkosher salt

¼ teaspoonblack pepper

1scallion

sliced

1 tablespoonbutter

Instructions

Step 1

Preheat the oven to 350˚F.

Step 2

In a mixing bowl, whisk eggs and half and half together.

Step 3

Place the diced potatoes in a microwave safe bowl and cover it with a microwave safe plate. Microwave for two minutes or until the potatoes are tender.

Step 4

Stir in potato, ham, cheese, salt, black pepper, and scallions into the egg mixture.

Step 5

Grease an 8 inch oven safe skillet or baking dish with melted butter. Pour the frittata mixture in the pan and bake for 40 minutes or until the eggs are set.