Sweet Potato and Apple Biscuits

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350°F and line a large baking tray

Step 2

Steam the sweet potato for 12-15 minutes (or boil for 10-12 minutes), until tender

Step 3

Add the sweet potato to a bowl and mash until smooth

Step 4

Add the flour, butter, apple purée and cinnamon to a mixing bowl and stir until a soft dough forms

Step 5

Lightly flour a surface and roll the dough to about 5mm thick. Cut into finger shapes (approx. 5cm x 2cm)

Step 6

Place onto the prepared tray and bake for 12–15 minutes until lightly golden and set