Buffalo chicken pasta
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Nutrition per recipe
Calories5282.5 kcal (264%)
Total Fat284.1 g (406%)
Carbs393.3 g (151%)
Sugars25.9 g (29%)
Protein273.5 g (547%)
Sodium8480.9 mg (424%)
Fiber17.2 g (61%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Spray bottom with pam
Step 2
Place chicken thighs on bottom
Step 3
Pour buffalo sauce over the top
Step 4
Add cream cheese
Step 5
Cover and cook on low for 5.5 hrs
Step 6
Shred chicken and mix everything together
Step 7
Add cheese
Step 8
Boil pasta for 10 minutes
Step 9
Add pasta to crockpot and stir
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
