Broccoli & Carrot Frittata

An easy oven-baked broccoli and carrot frittata with cheddar. Steam the veg, mix with eggs and cheese, then bake until golden and slice into fingers.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 180°C (350°F).

Step 2

Add all the ingredients to a baking dish.

Step 3

Smash the broccoli and beat the eggs, then mix everything together.

Step 4

Bake for 20–25 minutes, or until golden on top.

Step 5

Cut into fingers and serve.