Nutrition balance score
Unbalanced
Glycemic Index
80
High
Glycemic Load
20
High
Nutrition per serving
Calories121.4 kcal (6%)
Total Fat1.4 g (2%)
Carbs24.8 g (10%)
Sugars0.6 g (1%)
Protein1 g (2%)
Sodium397.1 mg (20%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Mix Flour, water, yeast, sugar, salt, & olive oil with rubber spatula until no lumps remain.
Step 2
Spray a mini loaf pan and your hands with olive oil. Separate the dough to about 40 grams for each loaf. Flatten the dough with your spatula and cover with plastic wrap for about 2 hours until the dough doubles in size.
Step 3
Partake at 500 degrees for about 6 minutes. Then dump on cooling rack to rest. Butter the pan after about 29 minutes.
Step 4
Place each piece back in pan and add toppings.
Step 5
Put back into oven for about 10 minutes & rest in pan for 5 minutes.
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