Orange Rolls

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

For the dough: Place milk and butter in a microwave-safe bowl. Heat

Step 2

1 minute 30 seconds on high. Butter should be at least partially melted.

Step 3

Stir and set aside.

Step 4

2. Whisk together 2 cups flour, yeast, sugar, and salt in a large mixing bowl.

Step 5

When milk mixture has cooled to warm (not hot; about 105-110 degrees F.), add it to the flour mixture along with the egg. Beat until well combined, using the paddle attachment—about 1 minute.

Step 6

3. Switch to the dough hook. Add the remaining flour only until dough barely leaves the sides of the bowl. It should be very soft and slightly sticky. Continue to knead dough with mixer for 5 minutes or turn dough onto floured surface and knead for 5 minutes by hand. Allow to rest about 10 minutes while you make the filling.

Step 7

4. For the filling: Combine ingredients in a small bowl.

Step 8

5. To assemble: Roll dough into a rectangle about 12 x 14 inches. Spread filling mixture over the surface and use your fingers or the back of a spoon to gently spread around. Roll up from the longer side of the rectangle and pinch edges closed. Use a piece of dental floss to score the roll into 12 equal pieces and then slip the floss under the "log" and cinch off each

Step 9

piece with the floss to cut into rolls. Place in a 9 x 13-inch pan that has been sprayed with nonstick cooking spray. Cover pan with a clean towel and let rise in a warm place about 30 minutes or until visibly increased in size. In the meantime, preheat oven to 350 degrees F. 6. When rolls have finished rising, bake 15-20 minutes or until light golden brown. 7. For the glaze: Melt butter in a small saucepan or in microwave. Add the powdered sugar and enough orange juice to reach a smooth pouring consistency. Drizzle over warm rolls.