Suama - sweet mochi

grandma makes suama (sweet mochi) every new years 💫 this is a tutorial from grandma, against her will, sorry we love you so much🤍 also her glasses are

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

mix mochiko and water, tightly wrap in a cloth and then steam for 20 min

Step 2

heat sugar and water till candied

Step 3

Add in vanilla and food colouring. slowly incorporate and pound the sugar with the mochi together. with a rolling pin for example

Step 4

oil and cornstarch a pan, place hot mochi in and rest for 10 min before putting more cornstarch and cut

Step 5

Optional: roll in kinako, soy bean flour for nutty taste

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