By Miso Jen Kitchen
Coconut Mango Mochi
13 steps
Prep:10minCook:3min
Inspired by the Thai dessert! Chewy coconut mochi meets sweet juicy mangos.. simply a delight to the senses!
Updated at: Thu, 17 Aug 2023 10:32:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories194.7 kcal (10%)
Total Fat6.8 g (10%)
Carbs33.4 g (13%)
Sugars19.1 g (21%)
Protein2.2 g (4%)
Sodium4.7 mg (0%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Whisk together the mochi ingredients until smooth.
glutinous rice flour70 grams
corn starch20 grams
sugar15 grams
neutral flavored oil1 ½ tsp
coconut milk130 gramsStep 2
Steam the mochi mixture for 20 mins or cook in the microwave at 1 minute increments for a total of 2-3 minutes (until the middle of the mochi is no longer liquid and white).
Step 3
Let the mochi cool before handling.
Step 4
Knead the mochi until it is smooth and bouncy in texture.
Step 5
On your rolling surface, lightly coat with glutinous rice flour.
Step 6
Roll out the mochi until it’s thin. Roll it out until it is thin enough to wrap around a mango without ripping.
Step 7
Prepare the mango by cutting one half of a mango by slicing alongside its seed.
mangoes3 Step 8
Use a spoon to scoop the mango flesh from its skin.
Step 9
Dry the mangoes with some paper towels.
Step 10
Cut the mochi to fit your mango.
Step 11
Gently pinch together the edges of the mochi.
Step 12
Cut off any excess mochi.
Step 13
Enjoy immediately!
Notes
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1 disliked
Delicious
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Easy
Sweet
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