Gluten free raspberry lemon cookies

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Step 1

Mix wet items: Cream butter and sugar, then add egg, vanilla, lemon juice, and zest.

Step 2

Combine dry items: Whisk flour, baking powder, and baking soda together.

Step 3

Fold berries: Gently stir dry mix into wet mix, then fold in raspberry pieces.

Step 4

Bake: Drop spoonfuls on a pan and bake until set.

Step 5

Bake at 350 for 15 or 16 mns.