Blueberry Peach Cobbler

Name: Blueberry Peach Cobbler
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 3 cups sliced peaches. Fresh, frozen or canned and drained; 2 cups blueberries, fresh or frozen; 1 cup sugar, divided; 1/2 cup butter, melted; 1 cup flour; 1 1/2 tsps baking powder; 1/4 tsp salt; 1 cup milk; 1 tsp vanilla

2 steps

Prep:15minCook:45min

This is a super simple old fashioned dessert. Warm blueberry peach cobbler with a scoop of vanilla ice cream is the perfect summertime indulgence!

Updated at: Sat, 08 Aug 2026 18:57:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories315.7 kcal (16%)

Total Fat12.5 g (18%)

Carbs49.5 g (19%)

Sugars35.1 g (39%)

Protein3.5 g (7%)

Sodium178.2 mg (9%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

3 cupspeaches

sliced, Fresh, frozen or canned and drained

2 cupsblueberries

fresh or frozen

1 cupsugar

divided

½ cupbutter

melted

1 cupflour

1.5 tspsbaking powder

¼ tspsalt

1 cupmilk

1 tspvanilla

Instructions

Step 1

Toss fruit with 1/2 cup sugar and set aside. If using frozen fruit don't defrost. Set aside.

Step 2

Melt the butter and set aside. Mix the flour, 1/2 cup sugar, baking powder and salt together. Add the milk and vanilla and whisk until smooth. Pour the melted butter into a 13 X 9" baking dish then spoon the batter over it. Arrange the fruit on top of the batter resisting the urge to stir. Bake in a 350°F oven for 40-45 minutes.

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