The Red Fruits Mix

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Step 1

Mix 15 g Maizena into 50 ml cold oat milk until smooth.

Step 2

In a saucepan, combine 400 ml oat milk, 200 ml natas de aveia, and 120 ml diluted date syrup blend. Bring to a simmer. Pour in the Maizena slurry while whisking. Simmer for 1 to 2 minutes until thick.

Step 3

Remove from heat, stir in 5 ml vanilla extract, and let it drop to room temperature.

Step 4

Blend 250 g of slightly thawed frozen berries until perfectly smooth (strain through a sieve if you want to remove seeds). Vigorously whisk the cold fruit puree directly into the room-temperature oat custard base until the color is completely uniform.

Step 5

Chill in your IKEA Tupperware for 4 hours, then churn in your machine for 20 to 25 minutes.