Chicken Florentine Crepes

Name: Chicken Florentine Crepes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: European, Mediterranean, French
Ingredients: 6 - 7" crepes; 1 medium boneless chicken breast; 1 cup packed baby spinach leaves; 2-4 tbsps 10% cream; 1/2 cup parmesan; 1 cup shredded mozzarella, divided; 1/4 cup butter; 1/2 tsp garlic powder; 1/4 - 1/2 tsp salt; 1/2 tsp pepper

1 step

Prep:15minCook:15min

Why is it that crepes just feel a little fancy for dinner? These ones were made on my old Braun Electric Crepe Maker but store bought will work just fine. The filling is a savory mix of chicken, spinach and cheese in a cream sauce. A glass of chilled white wine compliments perfectly!

Updated at: Tue, 11 Aug 2026 19:27:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1125.9 kcal (56%)

Total Fat73 g (104%)

Carbs64 g (25%)

Sugars37.4 g (42%)

Protein52.5 g (105%)

Sodium1248.4 mg (62%)

Fiber5 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

6crepes

1boneless chicken breast

medium

1 cupbaby spinach leaves

packed

2 tbsps10% cream

½ cupparmesan

1 cupshredded mozzarella

divided

¼ cupbutter

½ tspgarlic powder

¼ tspsalt

½ tsppepper

Instructions

Step 1

Preheat oven to 350°F. Cut chicken into bite-size pieces. Melt butter in frying pan on medium heat and cook chicken 5-6 minutes. Add spinach for 2 minutes to wilt. Then add the seasonings, parmesan, cream and 1/2 of the mozzarella. Stir to melt the cheese. Remove from heat. Place the crepes on a work surface and divide the filling onto each. Roll up and place seam side down in a buttered baking dish. Top with remaining mozzarella and bake at 350°F for 15 minutes. Serves 2-3

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