Quiche Lorraine

Traditional French quiche Lorraine

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven

Step 2

Spread the short crust pastry in a tart tin, and poke holes with a fork

Step 3

Cook the lardons/pancetta in a pan until golden and dry with a kitchen paper towel

Step 4

Mix the eggs, the crème fraiche and the milk

Step 5

Add the lardons/pancetta to the mix, and season with salt, pepper and nutmeg

Step 6

Pour the mix in the tin

Step 7

Cook for 45 to 50 minutes