By Andy Pagès
Quiche Lorraine
7 steps
Prep:10minCook:45min
Traditional French quiche Lorraine
Updated at: Sat, 17 Feb 2024 17:32:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories907.2 kcal (45%)
Total Fat72 g (103%)
Carbs47.1 g (18%)
Sugars5.1 g (6%)
Protein19.4 g (39%)
Sodium1138.2 mg (57%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven
OvenPreheatStep 2
Spread the short crust pastry in a tart tin, and poke holes with a fork
Fork
short crust pastryStep 3
Cook the lardons/pancetta in a pan until golden and dry with a kitchen paper towel
Frying Pan
Paper Towel
lardons200gStep 4
Mix the eggs, the crème fraiche and the milk
Whisk
milk200ml
crème fraiche200ml
eggs3 Step 5
Add the lardons/pancetta to the mix, and season with salt, pepper and nutmeg
salt
ground pepper
nutmegStep 6
Pour the mix in the tin
Step 7
Cook for 45 to 50 minutes
OvenHeatNotes
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