Cornbread

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 425°F. Grease an 8-inch square baking dish.

Step 2

In a large bowl, stir together the flour, cornmeal, sugar, baking powder, and salt.

Step 3

In a medium bowl, whisk together the milk, oil, and egg.

Step 4

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Step 5

Pour the batter into the prepared baking dish and spread evenly.

Step 6

Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Step 7

Let cool for a few minutes before serving.

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