No Boil Tortellini Pasta Bake

Serving: 6-8 Ingredients 1 lb ground beef 20 oz refrigerated cheese tortellini (2 packages Trader Joe’s cheese tortellini) 2 zucchini, finely chopped in a chopper 1 (24–25 oz) jar marinara sauce 1 cup beef bone broth 2 cups shredded mozzarella cheese 1 tsp garlic powder 1 tsp Italian seasoning ½ tsp onion powder ½ tsp kosher salt ¼ tsp black pepper Instructions Heat oven to 375°F. Brown the ground beef in a large skillet. Drain any excess grease. Add the cooked ground beef, uncooked tortellini, chopped zucchini, marinara sauce, beef bone broth, garlic powder, Italian seasoning, onion powder, salt, and pepper to a 9x13-inch baking dish. Stir well to combine. Cover tightly with foil and bake for 40 minutes. Remove the foil and stir. The tortellini should be tender. If needed, cover and bake for an additional 5–10 minutes. Sprinkle the mozzarella evenly over the top. Bake uncovered for 10–15 minutes, until the cheese is melted and bubbly. Let sit for 5 minutes before serving. @teachertastes recipe

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