JP's Banana Gratin

In just a few minutes, bananas can be transformed into a delicious dessert gratin. I like to serve this dish with old-style whole-milk yogurt that has a layer of cream on top. I bake the gratins in individual gratin dishes, but you can use any small ovenproof dishes you have.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 400 degrees.

Step 2

Peel the bananas and slice them into a bowl. Combine with the rest of the ingredients except the yogurt.

Step 3

Divide among four small gratin dishes, about 4 inches across and 1 inch deep.

Step 4

Bake the gratins for 15 minutes.

Step 5

Serve warm or at room temperature, topped with the yogurt.