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ScoFo’s Italian egg rolls
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Scott Fondren
By Scott Fondren

ScoFo’s Italian egg rolls

Updated at: Sat, 15 Aug 2026 18:40:24 GMT

Nutrition balance score

Unbalanced
Glycemic Index
50
Low

Nutrition per recipe

Calories670.7 kcal (34%)
Total Fat50.1 g (72%)
Carbs19.4 g (7%)
Sugars2.8 g (3%)
Protein33.3 g (67%)
Sodium1614.6 mg (81%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Finely dice pepperoni’s
Step 2
In a mixing bowl mixing together Italian sausage and diced pepperoni
Step 3
Cut mozzarella sticks in half then half long ways
Step 4
Scoop out meat mixture with ice cream scoop (2oz) and flatten like a slider patty then add mozzarella and seal meat around cheese
Step 5
Add to egg roll wrapper and roll appropriately
Step 6
Fry in 350 degree vegetable oil until golden brown
Step 7
When removed from oil top with Parmesan

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