Carbonara Spring Rolls

Updated at: Thu, 17 Aug 2023 10:38:34 GMT

Step 1

Mix the spring roll dough ingredients til completely combined

Step 2

Wrap in cling film and set aside for an hour

Step 3

Slice the bacon into small lardons and fry for 5 minutes til crispy and the fat is rendered then drain the fat away and allow the bacon to cook

Step 4

Boil the lasagna sheets as per packet instructions til fully cooked

Step 5

Finely grate or blend the pecorino

Step 6

Whisk together the eggs, pecorino, salt and pepper

Step 7

Lay a tablespoon of the egg cheese mixture onto the lasagna sheets leaving a 1cm lip at the edges and a 3cm lip at the end

Step 8

Sprinkle over the bacon and roll up lengthways so the 3cm lip sticks to the outside of the pasta roll

Step 9

Split the spring roll into 12 and roll each piece to a 5 by 5 inch square

Step 10

Lay a pasta roll on each and wet the edges

Step 11

Fold the sides over and roll up so it is completely sealed

Step 12

Heat the sunflower oil to 180C and fry the spring rolls for 4 minutes til golden brown

Step 13

Drain the excess oil and serve up and enjoy! I dipped mine in garlic mayo

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